The romesco from Santa Coloma is a special dish with as a base dried codfish (bacallà). The tradition passed from parent upon child, and every year the village celebrate this special dish with traditional catalan dancing and a contest of preparing the best plate. In this contest locals and visitants can participate. After the meal the traditional dances will return and there will be a outside ball untill late at night.

Calendar: The 15th July.

Hours: Consult the program by clicking here.

Age group: whole family.

Tickets: See ticket sales.

Activities for families: Sample preparation of the famous romesco-sauce, based on tomatoes, garlic, hazelnuts and almonds, dried red pepper and olive oil.